We 3 Beans
This is a blend of 3 coffees, a micro lot Costa Rican, Mexican and an African peaberry. It is full-bodied, nice acidity with hints of chocolate, honey and citrus. A great coffee with any holiday occasion.
November 13, 2014
New Arrival: Colombian Granja la Esperanza Gesha
In 2007, Rigoberto and Luis Eduardo Herrera began researching the Gesha varietal that is grown in Panama. Having developed a fascination with exotic coffee varietals, they decided to bring these plants to Colombia and shortly thereafter the Colombian Gesha Margaritas was being produced on their farm, Finca Potosi, in the town of Caicedonia. The name Margaritas comes from a flower that is grown in the region. The cherry collectors are usually trained for several months to learn how to pick only the ripest cherries. The results of this hard work, research, and innovation have produced a wonderful lot of coffee. Rigoberto and Luis have clearly achieved their goals of establishing a distinctive brand for their farm and delivering a coffee with an exceptional flavor profile.
Origin: Caicedonia, Valle de Cauca Colombia
Farm: Finca Potosi
Farmer: Rigoberto and Luis Eduardo Herrera
Altitude: 5,085 ft.
Cupping notes: floral, lemongrass and creamy
Choose Your Roasting Date:
November 20th Roasting -
December 11th Roasting -
December 22nd Roasting -
September 16, 2014
Costa Rican Cerro Paldo - Micro Lot
Finca Cerro Paldo is managed and owned by Juan Rafael Monge Picado. Juan inherited the farm from his father, Adam Monge Castro, thus continuing four generations and more than 100 years of experience in green coffee production. The Family Monge Calverde including their children, take great care with their work on the farm in order to produce the highest quality coffee possible. Coffee is their only source of work and income to support their families. The farm is about 8 hectares, 6 hectares are cultivated with coffee of the Catuai and Yellow Caturra varieties; the other 2 hectares are planted with lemon, orange and tangerine trees.
Origin: Aserra district, Tarrazu region
Farm: Cerro Paldo
Farmer: Jaun Rafael Monge Picado
Varietals: Caturra, Catuai
Altitude: 6,070 ft.
Process: Red Honey
Cupping notes: dark chocolate, caramel and orange
September 16, 2014
Honduras Marzo Muñoz - Micro Lot
Marzo has been working in coffee for more than 30 years. His father used to buy coffee in the area and then, after many years in the business, they decided to plant and produce coffee. He got involved in specialty coffee because the influence of Cup of Excellence in the area. Marzo and his son, Dave decided to produce high quality coffee five years ago. They planted the farm in El Cielito, well known for the quality of its coffee. Marzo also grows corn, beans, avocado and plantains.
Origin: El Cielito, Santa Barbara
Farmer: Mario Muñoz
Cupping notes: orange, lemon and floral
August 13, 2014
Men's Journal has named Shenandoah Joe one of the 11 Best Coffee Shops in the U.S.
July 18, 2014
El Salvador Finca Siberia - Micro Lot
This 28 hectare farm was named “Siberia” for its chaotic weather conditions and difficult accessibility. The farm was inherited by Luis Arturo Silva, father of Rafael. Who continues applying the knowledge of his father and ancestors to the production of coffee.
Origin: Santa Ana, El Salvador
Farm: Finca Siberia
Farmer: Rafael and Carmen Silva
Altitude: 1,450 ft.
Cupping notes: shade grown, sweet cherry, creamy body, sugar cane and caramel flavors.
July 9, 2014
New Single Origin Coffees
This stunning coffee has wonderful citrus character with hints of lemon, lime and grapefruit throughout.
This is a medium-bodied coffee, nice acidity with white grapefruit and tart lime flavors.
A medium-bodied coffee with an alluring flavor combination of butterscotch, brown sugar, and ripe tropical fruits.
June 26, 2014
We're gettings another shipment of coffee growlers!
Friday afternoon we'll have more coffee growlers. Fill them with your favorite iced coffee, or walk across the street and get some Jack's Java - our coffee stout collaboration with Three Notch'd Brewery.
June 26, 2014
We have job openings in the following positions:
Roastery workers, bagger and delivery
Find job information and application on the job’s page. If interested in the roastery manager or production roaster position, please send cover letter and resume.